Harvest Week Dinner @ Avenue Grill Featuring Jack Rabbit Hill
Traci | September 17th, 2009 in : Latest News
Four of us Vain girls had a wonderful evening at the Avenue Grill and were lucky enough to be seated with Lance the farmer/owner of Jack Rabbit Hill a 70 acre farm located on Red Lands Mesa. Jack Rabbit Hill makes wines from 22 acres of certified Bio-dynamic vineyards.
Jack Rabbit Hill is also home to Peak Spirits distillery, makers of Caprock organic gins, vodka, as well as 20 acres of pasture with small families of cattle, sheep, and chickens and 12 acres of protected wild life habitat.
Chef Andrew cooked the most amazing 3 course meal and Shelly (manager) paired wine, gin and grappe with each course exquisitely. The staff and atmosphere @ Avenue Grill are Amazing. Make sure to check out and support Lance and his wife because what they are doing is totally incredible!!